Vegetarian Potstickers
I have a notoriously bad memory. I can’t remember much of my childhood. I can’t recall the names of any of my teachers from elementary through high school, and college professors are getting a little...
View ArticleMapo Tofu – A Healthier Version
Mapo tofu is delicious. It might be the soft, silky tofu that melts in your moth. It might be the in-your-face kick of Szechuan peppercorn. But, I think the real reason it’s delicious is because it’s...
View ArticleKorean Steak & Mushroom Tacos with Kimchi
Have you ever eaten something so good that you wanted nothing more than to eat it alone? Not because you didn’t want people to distract you from the deliciousness, but because you were ashamed at the...
View ArticleGrilled Kimcheese Sandwich
Is there such thing as too much kimchi? I don’t think so. Or at least I haven’t reached that point yet. Today I have yet another kimchi dish. This time, in sandwich form. Yeah, you read the title...
View ArticleSweet & Sour Meatballs with Peppers
There are some days where I just don’t have the time (or energy) to cook an elaborate meal. I’ve come to love quick, easy dinners that I can throw together in a half hour. There are some sweet &...
View ArticleCold Peanut Noodles with Tofu and Bell Peppers
This summery pasta dish is perfect for those nights where it’s just too dang hot to spend hours sweating in the kitchen. Or for those nights where you need something on the table in less than 30...
View ArticleThree Cup Tofu
Once in a while I dream of “san bei ji”, or three cup chicken. It’s a Taiwanese dish I associate strongly with my mom. She gave me her recipe for three cup chicken and I’ve tried to recreate it. Even...
View ArticlePork and Ginger-Apple Pot Stickers
I’ve been on the lookout for more interesting pot sticker variations. Yes, pork and chive pot stickers are delicious. As are shrimp pot stickers. Even the vegetarian pot stickers I made a while back...
View ArticleHow to Make Kimchi
Kimchi. Kimchee. Fermented cabbage. However you spell it out, there’s no denying that this stuff is good. Growing up,I could always find a huge jar of this spicy-salty-sour food. It was food at any...
View ArticleKimchi Fried Rice
Fried rice is good. Kimchi is good. Together, they are phenomenal. The addition of a sunny-side up egg makes it even better. Breaking an egg yolk and watching it run all over the place and slowly soak...
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